Looking for vegetarian restaurants are easy to find across the island, whether you prefer local favourites or international flavours.

If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

Affordable vegetarian stalls in food courts are great for quick meals or takeaway.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

A quick online search will help you explore menus, opening hours, and customer ratings.

To sum up, finding good vegetarian food in Singapore is easy—just decide what style you vegetarian restaurants​ 40 28 want and there’s a restaurant waiting for you.